Rohit Ghai is celebrating the summer at his Chelsea restaurant Kutir with a new Jaltarang (that’s ‘from the sea’) menu. The five course feast features totally new dishes that showcase the best seasonal seafood, including soft shell crab with chickpeas and coconut; Scottish scallops with aubergine fritters and mustard; prawns with mustard, mooli and salty fingers; and coriander Scottish lobster with black pepper, served with kaali dal, rice and flatbreads. YUM. The menu comes in at £55pp and there’s an option to add wine pairings too.
If you’re big into seafood and you like a bit of spice in your life then this is the menu for you – hurry on down though because it’s only running until the end of August.
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Available until Sat 31st August 2019
10 Lincoln St, London, SW3 2TS
kutir.co.uk