Rohit Ghai is celebrating the summer at his Chelsea restaurant Kutir with a new Jaltarang (that’s ‘from the sea’) menu. The five course feast features totally new dishes that showcase the best seasonal seafood, including soft shell crab with chickpeas and coconut; Scottish scallops with aubergine fritters and mustard; prawns with mustard, mooli and salty fingers; and coriander Scottish lobster with black pepper, served with kaali dal, rice and flatbreads. YUM. The menu comes in at £55pp and there’s an option to add wine pairings too.

If you’re big into seafood and you like a bit of spice in your life then this is the menu for you – hurry on down though because it’s only running until the end of August.

See which other Indian restaurants we rate right here.

Available until Sat 31st August 2019
10 Lincoln St, London, SW3 2TS