Rogues London, the pop-up restaurant run by chefs Freddie Sheen and Zac Whittle (who met at Galvin La Chapelle), have finally opened a permanent spot after a successful residency at Hackney Coffee Company that started post-lockdown last year. And they’ve not gone very far at all, moving just further down Hackney Road.
During the pop-up, the pair were serving up a BBQ-focused small plates menu and at the restaurant the vibe will be the same – a weekly changing small plates menu and a carefully curated wine list. That means you can expect dishes like frog kiev with herb mayo, XL scallop with seaweed butter, wagyu with tempura oyster & scallop vinegar, chicken with wild leeks & mushrooms, celeriac with pine nuts & capers, and rhubarb trifle. And they’ve got a late licence so they’ll be serving a spesh menu of grilled cheese sarnies and cocktails through to the early hours as well.
STAY IN THE LOOP. SIGN UP TO OUR DROPS
460 Hackney Road, London, E2 9EG
rogueslondon.uk
