He’s conquered Cornwall and now Rick Stein is bringing his seafood to the capital with a brand new restaurant in Barnes. Sitting on the river the new spot will serve up some of Rick’s most iconic dishes including Dover Sole a la Meunière and Singapore Chilli Crab. The menu will also feature some new meat and game additions including Stifado, a rabbit stew, and Duck Confit. As well as the main restaurant there will also be a courtyard terrace, where you can enjoy a bottle of vino in the sun (we can dream…) and grab some oysters, langoustines and sashimi from the fresh seafood bar.
Opening Fri 17th March 2017
Tideway Yard, 125 Mortlake High Street, London, SW14 8SN
rickstein.com