Winterhas arrived and with it we’re seeing more and more street food vendors head for cover, shacking up in the kitchens of restaurants across London. The latest joint to offer out their pots and pans is The Blues Kitchen where throughout January and February you will find 4 of the capitals most celebrated street food vendors each serving up their signature BBQ dish.
Kicking off the Rib Fest on Monday 20th Jan is Prairie Fire BBQ, followed by our fav The Rib Man on Monday 27th. Then it’s Grill Stock on the 3rd Feb and DJ BBQ on Feb 10th.
A stack of pork ribs will be priced at £13.90 and beef ribs at £16.50, southern sides from The Blues Kitchen team are available such as crunchy slaw, sweet potato fries, mac n cheese etc. Well it sure beats eating a rack of ribs outside in the pouring rain! Head on down people…
111 – 113 Camden High Street, London NW1 7JN