The new Soho site is promising the “same DNA, a little wiser, still a lot of fun”
We’re big fans of Ria’s in Notting Hill – it’s doing some of the best Detroit-style pizza in London – so we’re very excited that co-founders Ria and David Morgan-Ratcliffe are opening a second site in Soho this autumn. The two-floor 38-cover site, just off Carnaby Street, will boast an open kitchen, some outdoor seating and a downstairs wine cave centred around a marble sharing table.
Detroit-style slices and natural wine will very much be on the menu at the new restaurant. The deep-pan square-cut pizzas, made from 72-hour fermented dough, will be available by the slice or by the pie, with all the fave combos from Notting Hill being joined by an exclusive Soho slice. Fingers crossed the smashed potatoes with garlic whipped feta and the deep-fried Mars bar are also making the move to W1.
The wine list will feature a curated selection of natural wines, including chilled reds, pink pet-nats and juicy oranges, from small and independent producers, with bottled beer and cocktails rounding out the drinks offering.
Speaking about the new opening, Ria Morgan-Ratcliffe said: “We’ve taken everything we’ve learned, refined it, and built something that feels like a confident evolution of the brand. Expect the same signature style, energy, and experience – just a bit more polish. We’ve grown, learned, and fine-tuned, and this new site reflects that evolution.”
Key Information
Opening date | Sat 1st November 2025
Address | 29 Fouberts Place, London W1F 7QF
For more information | rias.world
