REVIEW: JONES AND SONS TRIP KITCHEN

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peeps behind Jones and Sons up in Dalston have recently opened their second joint, taking over Trip Kitchen in Haggerston. It’s a hip and happening place where people can go to get glamorous home cooked food at pretty good prices..

£7 starters and £11 mains, good huh? Especially when you get Lobster Mac & Cheese to start you off. It was the charred Onglet that stole the show tough. Known as the Butchers cut, this is the bit the butcher would keep back for himself and when it’s this juicy its clear why.

The cocktails are strong, the food top notch, service impressive and the decor is on trend. With brunch on weekends we have a feeling we’ll be regulars.

339-340 Acton Mews, London E8 4DG
www.jonesandsonsdalston.com