REVIEW: DAYLESFORD MARYLEBONE

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the farm into the city, Daylesford has opened its third farm shop and cafe in London, located in the heart of Marylebone. All the products sold in both the shop and cafe are 100% organic and sourced from the Daylesford farm in Gloucestershire. What’s more most of the ingredients can be bought within the farm shop, even the meat which you can find hanging downstairs on display…

Amongst the dishes we tried, we can defo recommend the minted spring stew of Wootton lamb with creamed potatoes and the quiche of the day (leek and cheddar) which came with a choice of two of the seasonal salads, we went for the quinoa, butternut squash, chorizo, new potatoes and corriander and the marinated courgette, pasta, parmesan, lemon oil and mint. We also got a side of the extra crispy potato wedges.

Then there’s the Daylesford’s award winning cheeses – the double Gloucester is a winner alright. If you wanna go organic Daylesford is the one but just like all organic produce it can be a little bit spenny…

6-8 Blandford Street, Marylebone, W1U 4AU
www.daylesford.com