REVIEW: DALLOWAY TERRACE
Food wise the menu features modern twists on classic British dishes. We were big fans of the generous portion of crispy pig’s cheeks with the apple and raisin chutney and the simple, yet perfectly cooked grilled salmon steak with cucumber, dill and lemon. But if you really want to nail those English holiday vibes, we suggest the Meantime beer battered Sea bass, chunky chips and mushy peas washed down with some crisp white vino and a Bloomsbury Bakewell tart with pistachio ice cream.
Oh we do like to be beside Dalloway Terrace…
16-22 Great Russell Street, London WC1B 3NN