ChopShop opened it’s doors late last year in Piccadilly among a sea of tourist traps. The small restaurant is set over two floors and is bang on trend with exposed brickwork, cool lighting and a meat heavy menu – the clue’s in the name!
We went along to sample the Sunday Rib Chop deal which clocks in at £35 for a Beef Rib Chop, roast tatties, a side of your choice and half a bottle of red wine. WINNER. A pretty good deal seen as a couple of the wines are £35 a bottle.
We’re happy to report the HUGE rib chop was tender and full of flavour, the crunchy roast potatoes were fluffy inside and the broccoli with almonds and chilli made us feel a bit healthier.
To end the Butterscotch Custard is a must, a bit like an Angel delight for grown ups – and that’s a good thing! Get down and check it out peeps. Steak dinner for two with a bottle of decent red for £70, we’re in…
Chop Shop, 66 Haymarket, London SW1Y 4RF