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temperatures have dropped people, it’s FREEZING outside and that means we need food, hot, rich warming food…Luckily Bistro Bruno Loubet has just released an Autumn menu and, it doesn’t get much better than the vegetarian onion soup, caramalised onions, Marmite and mushroom broth with croutons and mounds of gooey Emmental cheesy, oozing down the bowl. HELLO.


For mains the tender roast leg of lamb, cauliflower, root vegetables and broccoli purée keeps the hearty theme going whilst the pretty as a picture Beetroot ravioli, wild rocket, parmesan and fried breadcrumbs is a good option for those looking for something a little lighter.

Chocolate “petite pot” topped with chocolate crumble is the perfect end – rich, creamy, dense and two, not one pots! WINNING.

For a meal that’s guaranteed to warm your cockles you can’t go wrong with a bit of French cooking at Bistrot Bruno Loubet.

86-88 Clerkenwell Rd, London EC1M 5RJ