We had a slew of chicken delivery brands pop up last year and the trend is still flying with the Quality Chop House team now getting in on the action. Nick Bramham, chef at Quality Wines, is heading up Arrosto, which’ll be serving up Italian-style herb-cured spit roast chicken as a whole or half bird. You’ll also be able to get chicken as skewers with anchovy, salsa verde and nduja condiments; breaded and fried in a Milanese sandwich with peppers and provolone; in a piadina flatbread with broccoli and burrata; and in a chicken & bread salad inspired by the cult dish at San Fran’s Zuni Cafe. They’re even putting chicken dripping in the potatoes. CLUCK YEAH.
Aubergine parmigiana is the main veggie option, with sides also including winter tomatoes, broccoli ripassata and green salad, with homemade gelato and blood orange sorbet to round out the full Italian experience.
Launches Thurs 14th January 2021