If you love a good pickle, Pickled Fred is gonna be your new best friend. Opening in Shoreditch this September Pickled Fred is a brand new bar and restaurant with a focus on (you guessed it!) pickles and ferments. The Asian-inspired food menu will be made up of snacks, small plates and flatbreads with dishes including a Jackfruit Scotch Egg with masala mayonnaise, grilled octopus with harissa chickpeas, black tahini, pickled red onions and preserved lemon, and Beef Shin & Bone Marrow Rendang with pickled red chillis and crispy shallots. When it comes to drinks you can expect an innovative cocktail menu featuring Fred’s Preserver (Green & Black Peppercorn infused vodka, preserved strawberry & rose petal wine, Suze and Aperol) and the Smoking Goat (Butter-washed Tequila, Mezcal, pineapple, sweet basil and agave).
And if you want a piece of Pickled Fred at half price, you can get 50% OFF all food between 30th August – 3rd September during their soft launch period.
Weds 30th August – Sun 3rd September 2017
61 Hanbury Street, Spitalfields, London E1 5JP