peter sanchez-iglesias to open <br> decimo at the standard

Adam Rawson’s restaurants, Isla and Double Standard, are both already open and now it’s the turn of The Standard London’s rooftop joint, where Michelin-starred chef Peter Sanchez-Iglesias taking charge. Decimo will be Peter’s first restaurant in London following his very successul Casamia and Paco Tapas in Bristol.

The restaurant, which can be directly accessed by the red outside lift, will have epic views thanks to floor-to-ceiling windows all the way round the space. The menu will mix Spanish and Mexican dishes, with aguachile, jamon croqeutas, caviar-topped tortilla, vegan mushroom paella, tableside-prepared casaer salad and suckling pig shoulder, rib of beef and XL langoustines cooked over open fire. If you don’t want to go a la carte, there’ll be two tasting menus at £65 or £95 per head. 

The drinks list stays with the Spanish and Mexican realm, with mezcals and agave spirits featuring alongside a predominantly Spanish and Latin American wine list. Not only does the food sound mega – yes to caviar on a tortilla – but Decimo will be open late too, perfect if you get the midnight munchies.

Check out which other King’s Cross spots we rate right here.

Opens Thurs 10th October 2019
The Standard London, 10 Argyle Street, London, WC1H 8EG