Florence Mae Maglanoc and Omar Shah, the pair behind Filipino ‘dirty’ ice cream shop Mamasons, are opening a bakery in Kentish Town. Panadera will serve up a range of Filipino-inspired treats including the classic pandesal bread, coco bread, corned beef hash sandos, calamansi meringue pie, ube (that’s the purple yam that’s been turned into ice cream and stuffed into doughnuts at Mamasons) tart, and drinks like milo mocha and brown sugar taro boba.
With Panadera opening next to the original Mamasons (the second branch is in Chinatown) and Guanabana, Bintang and Moi Moi, other restaurants in Florence and Omar’s Maginhawa group, just a few doors down, the pair are establishing quite the empire in Kentish Town.
Check out the best pastries in London right now right here.
Opens February 2021
87 Kentish Town Rd, London, NW1 8NY
@panaderabakery_