Andrew Clarke and Jackson Boxer, the pair behind Brunswick House and St Leonard’s, are heading west for their next restaurant, opening Orasay in Notting Hill.

The restaurant will be inspired by the Hebrides with a strong focus on seafood – lobster, crab, scallops, oysters, razor clams and langoustines will feature heavily on the menu. A lot of the other produce – leaves, vegetables, honey, and eggs – coming from their organic farm in West Sussex.

On the wine front, there’ll be a strong glass and carafe offering thanks to their use of tap and keg wine, which not only keep wines super fresh but minimise their carbon footprint too. There’s a range of bottles (plus some rare ones from Jackson’s personal cellar) on the list too.

With three restaurants between the two of them, the pair will be splitting (sort of anyway) with Jackson overseeing the launch of Orasay and Andrew leading St Leonards.

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Opens March 2019
31 Kensington Park Rd, London W11 2EU