The Art of Dining, the food pop-up from chef Ellen Parr and designer Alice Hodge, is going retro with their new Operation Red Rocket supperclub. Set in the sixties-inspired “British National Space Laboratory”, diners have to help Prof June Cavendish recruit astronauts to send to Mars to join those already selected by the USA, Russia, China and India. Expect lots of interactive elements as well as a five course menu that represents all the countries involved, like American foil baked jambalaya with smoked sausage and glazed octopus, Chinese cumin pork ribs with soft-boiled tea eggs and Xi’an style potatoes, Russian honey cake with sour cream ice-cream and pickled cherries and more. Think you’ve got the stomach to get us in space? You know what to do…
Get tickets
Weds 26th April – Sat 13th May 2017
The Rose Lipman Building, 43 De Beauvoir Road, London, N1 5SQ
theartofdining.co.uk