Indulgein our national treasure this summer…Fish & Chips! Des McDonald, former CEO of Caprice Holding is shaking things up on Upper Street with a posh twist on the golden battered goodness of Fish and Chips. Fresh, unfrozen, line and hook caught Cod, Plaice, Haddock and Pollock will be grilled, or fried in The Fish & Chip Shop’s own recipe batter, made with local Camden beer. With hand cut chips and loads more to choose from the seafood cold bar including Dorset rock oysters and scallops in the half shell with chilli and garlic all your seafood cravings will be fulfilled.
These guys dish out the deserts too, burnt chocolate cream, rhubarb tart and Irish cider jelly, topped with a choice of Devonshire cream, custard or ice cream. Grab yourself a booth or park on a stool at the fishmonger’s table. Prices starting at £10.50 for cod and chips and of course, they do take out.
The Fish & Chip Shop, 189 Upper Street, Islington, N1 1RQ