oblix launches seafood brunch

Want to spend your weekend eating seafood with a birds-eye view of London? Head up to Oblix at The Shard. Running for four weekends only, Executive chef Marcus Eaves has created an extravagant seafood brunch. Priced at £70pp for three courses, you start the brunch with a large seafood buffet, with dishes including oysters, mussels, prawns and razor clams.

This is followed by the choice of one of the seafood brunch dishes, our fave being the toasted sourdough, Cornish crab, scrambled eggs & Oscietra caviar. Be sure to save room for dessert, which includes a selection of sweet treats from the dessert table. And if you want to make it an extra special brunch you can upgrade to unlimited red or white wine for £90pp or unlimited Chandon for £95pp.

seafood at oblix

It’s only available on weekends in August so you’d better book if you want in. And if you can’t wait, check out our other fave brunches here.

Sat 4th – Sun 26th August 2018
Level 32 The Shard, 31 St. Thomas Street, London SE1 9RY