Highabove Oxford Street you’ll find Notch; a sky high industrial playground complete with swings, cocktails and Japanese street food. The rooftop bar perched on top of the Park Lane Mariott Hotel has turned things up a NOTCH this year and had a bit of a facelift. On the cocktail front they’ve got jam jar cocktails, rum slushies and those instagrammable Negronis and Old Fashioneds in tuna tins. And with ex-Kurobuta chef Mark Morrans behind the food, expect to be digging in to some damn fine nosh with seabass sashimi pizza and pork belly steamed buns on the menu. Rain or shine this bar will be open, so if you wanna get high this summer you know where to go.
Notch, 535 Oxford Street, London, W1C 2QW