This is the follow-up site to the original Spitalfields location
Not braved the queue at Noodle Inn yet? Soon you’ll have even more choice when it comes to noodle spots as Noodle & Beer is opening a second site in Chinatown in the new year. The 950 sq ft restaurant will have modern bistro vibes on the ground floor and a moodier, more intimate dining space on the lower ground floor, both with their own bar spaces.
Like at the original Spitalfields site, the Wardour Street Noodle & Beer will be serving up a variety of Sichuan – so yes that means well-seasoned and spicy – dishes, like Xian Jian Niu Rou Main, with stir-fried beef and three types of fresh chilli; Chongqing Xiao Mian, with wheat noodles, cabbage and greens; and Tian-shui Mian, thick udon noodles in a sweet and spicy sauce. On the beer side, the selection, featuring Asian beers as well as local independent brews, will be rotating monthly.
Speaking about the new opening, Noodle & Beer founder Xiaoxiao Wang said, “For the Chinese and ESEA community, Chinatown London is more than just a place for authentic food; it’s a cultural anchor always buzzing with life. Joining a destination that holds such a special place in our hearts feels incredibly full circle for me, and we look forward to bringing a distinct selection of food and drink that people from far and wide can come together and enjoy.”
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Key Information
Opening date | January 2025
Address | 27 Wardour Street, London W1D 6PR
For more information | noodleandbeer.com