News

Lifestyle /

When Are the Next Train Strikes in London?

Members of ASLEF will go on strike and withdraw from overtime this April, affecting train services in London

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Eat + Drink /

The Best Afternoon Tea in London

Scones with cream and jam, crustless finger sandwiches, tea served in bone china, the best Afternoon Tea is quintessentially British

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Eat + Drink /

Alsatian-Inspired Restaurant and Wine Bar July Is Coming to Fitzrovia

Alsatian-inspired restaurant July to open in Fitzrovia, with comfort food on the menu alongside low-intervention wine

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Eat + Drink /

Manteca and Smokestak’s David Carter Is Opening Greek Restaurant Oma in Borough Market

David Carter is opening Greek restaurant Oma in Borough Market with Nick Molyviatis and Jorge Paredes heading up the kitchen

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News /

Get 30% off Food & Drink at From The Ashes & Free Pints & Doughnuts

The BBQ specialists behind From The Ashes are sticking around at the Five Points Courtyard as they’re launching a permanent residency

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News /

Jackson Boxer Is Opening a New Bistro This Spring

Not long after his takeover of The Corner at Selfridges, Jackson Boxer is gearing up for another new opening

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News /

Wine Bar and Restaurant Cloth Is Opening in Farringdon This Spring

Set in a Grade II listed building, Cloth will be all about seasonal food and an approachable list of excellent, affordable wines

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News /

Two New Commissions Are Coming to the Trafalgar Square Fourth Plinth

Artworks by Tschabalala Self and Andra Ursuţa will be coming to Trafalgar Square’s Fourth Plinth in 2026 and 2028, respectively

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News /

The Team Behind Bad Manners Has Opened a New Spot in Canonbury

Bad Manners, the cult favourite for al fresco tacos is branching out into new territory with a second site outside Canonbury station

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Bristol’s Favourite Sandwiches Are Coming to London

After winning the hearts of sarnie-loving Bristolians, family-run sandwich joint Sandwich Sandwich is planning a move into London

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Eat + Drink /

The TĀ TĀ Eatery Team Is Relaunching TÓU at The Globe Tavern

Ana Gonçalves and Zijun Meng​, the pair behind TĀ TĀ Eatery and the katsu sando trend, are relaunching their sando-focused concept TÓU

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News /

The Group Behind Claridge’s and The Connaught Is Opening a New London Hotel

The Emory will launch this April and internationally acclaimed chef Jean-Georges Vongerichten will be heading up the in-house restaurant

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