NEWS

We all know how bad single-use packaging is for the environment so it's great to see plastic-free refill shops like BYO in Nunhead become so…

Louis Korovilas, ex-Head Chef at and ex-Locanda Locatelli before that, is heading up the kitchen of another Italian restaurant Tavolino, opening where Strada used to…

Iconic Parisian cookery school Le Cordon Bleu is opening CORD, a new London hub made up of a culinary institute, restaurant and cafe in the…

Brasserie Patron Cave à Manger has been a hit with Kentish Town locals since it opened back in 2015 and now the team is opening…

Katsu sando pioneers TŌU, aka owners of TĀTĀ Eatery Ana Gonçalves and Zijun Meng, are launching their first ever guest chef series.

If you can’t make it to New Orleans for Mardi Gras, the party is now coming to you as Southern Comfort is throwing an immersive two-day celebration

He's well known over in Ireland, having cooked in top kitchens, appeared regularly on the telly and released two cookbooks, and now Adrian Martin is…

They may have just opened an immersive pizza restaurant in Victoria but that's not slowing the Pizza Pilgrims team down as they're now heading north…

Online men’s mag The Book of Man is bringing back its annual festival, including the Penis Gallery, for 2020

It's not often that a London restaurant comes back from the dead but legendary Connaught Grill is set to do just that. Open at The…

Normally found in service stations and corner shops, Ginsters has suddenly gone all posh and launched a range of pasties in Selfridges Food Hall of…

Prepare to have the song stuck in your head for the rest of the day because Kelis is actually bringing her milkshakes (and presumably all the boys) to the yard