After swapping the city for Osea Island last year, Native is coming back to town and opening inside Browns in Mayfair. Ivan Tisdall-Downes and Imogen Davis, with Joe Knowlden from Hide joining as Head Chef, will be bringing their wild and sustainable food to the store with a menu that includes dishes like roast onion tarte tatin, roast cauliflower with nasturtium & brown butter, paoched brill with seaweed beurre blanc, retired dairy cow ribeye with yeasted onion puree & wild mushrooms, and white chocolate & bone marrow caramel.
The restaurant is slated to open in the spring but you’ll be able to get in there early as the Native at Browns courtyard will be up and running from 12th April when outdoor dining is allowed. The 40-cover terrace, which features furniture from recycled ocean plastic and beer bottles, will serve a garden snacks menu including the likes of fermented potato waffle with chicken liver parfait & pickled apple, Native Fillet O’Fish with seaweed tartar & brown crab rarebit, and hay ice cream affogato alongside low intervention wines and cocktails made with foraged ingredients.
And in the meantime, you can still order Native at Home kits, alongside wines of the week selected by Imogen. The menus will change every two weeks and delivery is available nationwide.
Opens spring 2021
39 Brook Street, London W1K 4JE