Guess who’s back? Back again? Oh yes, after hosting Michelin-starred chef Nancy Silverton – owner of Osteria Mozza and Pizzeria Mozza in LA and who you also may have seen on Chef’s Table – for a sold-out residency in 2019, Passo is teaming up with her once again. This time around Nancy is creating a one-off special pizza for Passo To Go’s DIY pizza kit delivery service.
She’s created a sourdough pizza with panna, mozzarella, fennel sausage, spring onion and red onion. The kits come with the dough, the toppings and all the instructions you need, so you can easily recreate a little of Nancy’s LA magic in your own kitchen. Pass(o) us a pizza this please.
Check out which other food deliveries you need to try right here.
Available from Mon 9th November 2020
passotogo.com