Following the temporary closure of Arcade Food Theatre last year, where TĀ TĀ Eatery had a home on the mezzanine, the duo started operating out of Mr Ji on Old Compton street, slinging their famous katsu sandos and DIY kits to take home. Now they’ve moved in permanently and are opening for outdoor dining this April, with indoor dining to follow in May.
It’ll still be a chicken-centric menu but done TĀ TĀ style, so that means dishes like The O’Ji, a deep fried chicken breast with mustard pickle mayo; the Sichuan Burger, a pineapple bap, deep-fried chicken thigh and cucumber salad; panko chicken hearts with curry sauce; soy-poached chicken; and braised chicken gizzards with Doritos & smoked cream cheese. There’ll also be small plates like Prawns ‘in’ Toast, a toasted brioche ‘box’ filled with bechamel & prawns; and a noddle salad with cucumber & yuba with Taiwanese ice lollies for dessert. The cocktail list sounds very decent too – Salted Plum Negroni and Grapefruit Hawthorne Spritz we’re looking at you.
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Opens Tues 13th April 2021
72 Old Compton St, Soho, London, W1D 4UN