They’re already making a Michelin-star burger and now MEATLiquor are whipping up another food collab. This time they’re teaming up with Square Pie to create the Dead Hip-PIE…yes their famous Dead Hippie burger is turning into a pie. The bun is out and the beef filling is getting topped with a layer of melted cheese and encased in a shortcrust pastry base and puff pastry lid, with the Dead Hippie sauce on the side. You can get it at MEATLiquor with fries and pickles or with skin-on mash at Square Pie, but only a limited number will get cooked up every day so don’t hang about!
Thurs 1st – Fri 30th June 2017