There’s only one place to be in the city this spring if you’re a foodie, and that’s Marylebone as the Marylebone Food Festival is BACK for 2022. The fest kicks off on 26th April with a launch dinner hosted by Jay Rayner, and 12 restaurants and bars, including Trishna, Fischers, Delamina, Lina Stores and Lurra will be coming together to take care of the food and drink.
And then it’s more of the same for the rest of the festival, which has a packed programme of workshops, supper clubs, wine dinners, masterclasses, and tastings featuring a range of businesses from across the neighbourhood. Food writer and TV chef Celia Brooks will be running a tasting tour of some of Marylebone’s lesser known treasures, and you can also sip on sake with a sake sommelier at Coroco; learn how to make sushi at Poke+Bowl; unleash your creative side with a painting, pizza and pasta night at The Italian Greyhound; mix up Japanese cocktails at Junsei; explore the wine regions of Italy at The Italians; and tuck into a family-style Chinese feast at the Shanghai Supper Club.
A whole host of restaurants will also be running exclusive menus for the duration of the festival, including an East London-themed menu including curry spiced cockles & whelks and pie & mash, alongside East London Liquor Co cocktails at The Coach Makers Arms; a sustainable and low emission menu at Home Marylebone; three courses of Indian treats at Zayna; a signature cocktail and small plates at Nobu; a three-course veggie feast with a glass of wine at The Gate, and many more.
Tues 26th April – Sun 1st May 2022
Various Marylebone locations
marylebonefoodfestival.com