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Fare Bar + Canteen, Old Street, London, UK
Old Street

Any new project from Michael Sager is bound to be a success and with his latest opening, Fare Bar + Canteen, he’s got another hit on his hands. Offering more than your straight up wine bar, there’s also a takeaway coffee area, strong cocktail list and seperate restaurant as well as the 250-strong Sager + Wilde curated wine list sourced directly from boutique winemakers across the world. In the kitchen is Thomas Raymond, who used to work at Ellory, cooking a menu of small plates, grilled skewers and larger sharing dishes. We loved the ​Cylindra Beetroot; Fried Globe Artichoke; and Fare’s Wet Burger – Red devon beef patty, sweet paprika and sour cucumber. All in all, Fare Bar + Canteen is a great addition to London’s wine bar scene.


Unit 22-24 Bagley Walk Arches Coal Drops Yard London, N1C 4DH
King's Cross King's Cross St Pancras

The Drop is a cute little wine bar with organic and low intervention wines and a pretty banging menu of snacks and heartier dishes. The space is very cute and perfect for a wine bar with exposed brick walls and low arched ceilings due to the building’s heritage as a coal store. On the food front you should definitely start with the marinated black Angus, thin slices of raw beef that really do melt in the mouth. The Hedone bread with salted butter is pretty hard to say no to as well. From the small plates, our faves are roasted squash with onions and sage and the chicken liver pate and beetroot salad, and the guinea fowl and girolle mushroom pie also hits the spot. Instead of dessert, get a plate of cheeses and a glass of red wine to finish – this is is a bleedin’ wine bar after all.

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Weino BIB, Balls Pond Road, London, UK
Dalston Junction

Weino BIB started life as a pop-up serving wines from bags in a box, making them not only better for the environment but also cost effective too, which essentially means you get cheaper glasses of great vino. The wines are mostly natural and you can also bring your own bottle, which you can fill up from the boxes and kegs to take-home. The food menu which is put together with ingredients from the deli also available to take home and sourced from the best local suppliers – Cobble Lane and Dusty Knuckle to name just a couple. The creamy goose rillette, sobrasada with honey on toast and fresh burrata ravioli are all winners and there’s a build-your-own cheese board from the fridge – essential wine snacks. It’s a bit DIY inside but it works and feels a bit Parisian hipster, plus it’s cheap and you can stock up on your refills of the essentials during your dinner – milk, pasta sauces, juices the LOT.

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St Paul Islington Cafe, Saint Paul's Road, Highbury East, London, UK
Highbury & Islington Highbury & Islington Highbury & Islington

During the day St Paul a great place to sit and have a coffee or lunch from the menu of sandwiches, eggs, toasties, and pastries but at night it turns into a proper wine bar. The owners are very friendly and welcoming and talk you through the wines and food with great enthusiasm – this is something they are clearly very passionate about so it’s easy to spend a few hours trying different wines and grazing on small plates of charcuterie and cheese. The selection of salamis served with cornichons and chutney, and the creamy rabbit rillettes are great, and don’t miss the epic whole baked Camembert or the ‘nduja on toast.

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Antidote Wine Bar and Restaurant, Newburgh Street, London, UK
Oxford Circus

Downstairs at Antidote, which is just off Carnaby Street, is more familiar wine bar territory, a casual space where you can enjoy wines by the glass and snacks from a short menu while perched on stools. Upstairs is a more formal, though still relaxed dining room, where an a la carte menu is on offer. You can expect dishes like red mullet and cauliflower in a sweet tomato broth, perfectly-pink Hereford beef, turbot with lovage and sea aster, and caramelised black figs, whipped fresh cheese and damsons. Wine pairings with each course are all perfect, naturally. A four course tasting menu is £40 here, which for the quality of food is an absolute bargain


Gordon's Wine Bar, Villiers Street, London, UK

No round up of London’s best wine bars would be complete without Gordon’s. Established in 1890, it’s the oldest wine bar in London, and stepping inside is like going back in time. There’s candlelit caves, aged wooden walls, and of course a fantastic selection of wines, sherry, port and Madeira. They have an epic selection of cheeses, as well as a few other snacks like pork pies and Scoth eggs too. In the summer, they have a long row of tables set up outside, making it one of the summer’s best outdoor drinking spots as well as one of London’s best wine bars. A true classic.


The British Lion, 193 Hackney Rd, London E2 8JL, UK

The original Sager + Wilde wine bar on Hackney Road can be credited with kickstarting a new breed of wine bars across London. It’s still one of London’s best, dark and cosy with a great selection of wines by the glass at non-ridiculous markups. As well as being a great place to discover and drink new wines, they also knock out one of London’s best cheese toasties, plus charcuterie and other nibbles. One of our all time faves.


Quality Wines, Farringdon Road, London, UK

Quality Wines, the offshoot wine bar from Quality Chop House, has a rotating selection of wines by the glass and bottles on the shelves available for drinking in. There’s also a full small plates menu, devised by former sous chef Nick Bramham so you can make a proper evening of it. The dishes will be changing regularly but you can expect the likes of violet artichoke with tropea onion, burrata and mint; torched sardines with pine nuts, raisins and fennel; pig fat cannoli with whipped ricotta and pistachios; and seasonal sorbet with frozen vodka. Even if you’re only popping in for a quick glass of vino, it’d be rude not to have at least one little plate…

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BOTTLES, Old Spitalfields Market, Brushfield Street, London, UK
Liverpool Street Liverpool Street Liverpool Street

Bottles is an Italian wine bar from the co-founders of Bottles & Battles in Mercato Metropolitano. Teaming up with SOOD Family, who look after the kitchen, Bottles is where your relationship with wine is taken up a notch or two. It’s a beautiful spot, with exposed bricks, vintage fruit crates, distressed leather stools and a gold and blue theme. The wine list, as you’d imagine is extensive, but you’ll be in good hands as every member of the Bottles team is a sommelier in their own right. From sparkling rose, a crisp and sharp Malibran ‘Sottoriva’ Col Fondo Nv Italy Veneto, paired with cacio and pepe rice balls with pecorino and mozzarella to handmade spaghetti all’ amatriciana paired with an Antonio Camillo Morellino Di Scansano, a strong but not heavy red, the wine and food is perfectly matched.

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Lady of The Grapes, Maiden Lane, London, UK
Covent Garden

Run by Carole Bryon, Lady of the Grapes focuses on female winemakers, with more than half of the organic, natural and biodynamic vinos on the 80-strong list made by women. As well as the wine (which you can buy to take away), Lady of the Grapes also serves a food menu designed by Victor Garvey of Rambla. It’s seasonal and regularly changing, with a mix of sharing boards and larger plates on offer, so expect dishes like mussels and clams with bone marrow, and steak tartare with ceps and kohlrabi. If you can’t sit in, there’s be a deli full of cheeses, charcuterie and other grocery produce so you can pick up everything you need for a wine night at home.


13 Essex Cl, Walthamstow, London E17 6JS, UK
Blackhorse Road

Forest Bar + Kitchen is from the people behind Forest Wines, also on Forest Road, which has been selling organic wines to the good people of E17 for a few years now. And now Forest Bar + Kitchen is giving locals a place to come and drink and eat around a big communal table with a short menu and, of course, lots of organic and biodynamic wines from small producers. The food menu changes every week, but it could include the likes of a cheddar and kimchi toastie; mussels, ‘nduja and fried bread; braised pork belly with cannellini bean mash; and dark chocolate mousse with salted caramel brittle.


Grays & Feather, Wellington Street, London, UK
Covent Garden

Grays & Feather (who you may have seen at Southbank Food Market) stock a huge library of bubbles from around the world, allowing you to discover fizz from small and experimental winemakers as well as sip on more familiar varieties. You can expect a good showing from English sparkling wine makers too. They also serve a menu of global small plates to go alongside the wine.


238 Francis Road, London E10 6NQ, UK
Leyton Midland Road Leyton

Run by couple Eliza and Dan, Yardarm is a wine shop that stocks wines (duh!) spirits, beer, coffee and deli food, and all the produce stocked inside is stuff that the pair genuinely like, with a focus on independent producers and low intervention wines. There’s a sharing table in the back where you can get involved in tastings or just pop in for a glass of wine and a cheese board at the bar. It’s a real local gem.


5 William IV St, London WC2N 4DW, UK
Charing Cross Charing Cross

As you might guess from the name, Terroirs is all about showcasing wines that best reflect where they come from and the practice of the winemaker that made them, so expect to find plenty of natural, biodynamic and low intervention varieties. There’s a big focus on France but the list also features vino from Europe and the New World, and there’s a decent selection available by the glass and carafe too. Terroirs hosts weekly tastings, suitable for those new and old to wine, and the restaurant serves up a bistro menu featuring cheese, charcuterie and plates like duck confit with quince and pangrattato salad and halibut with artichokes and pickled leeks.

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40 Maltby St, London SE1 3PA, UK
London Bridge London Bridge

Owned by Gergovie Wines, 40 Maltby Street stocks a range of low-intervention wines, mainly from France, Italy and Slovenia, which you can buy to take home or to drink in. And you’ll want to drink in because the kitchen at 40 Maltby Street turns out some great grub, with the same ethos that’s applied to the wine. The European-influenced menu changes regularly with dishes like salsify fritters with aioli, pork terrine with pickled prunes and plaice with carrots and crab butter sauce appearing in the past.

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