The Drop is a cute little wine bar with organic and low intervention wines and a pretty banging menu of snacks and heartier dishes. The space is very cute and perfect for a wine bar with exposed brick walls and low arched ceilings due to the building’s heritage as a coal store. On the food front you should definitely start with the marinated black Angus, thin slices of raw beef that really do melt in the mouth. The Hedone bread with salted butter is pretty hard to say no to as well. From the small plates, our faves are roasted squash with onions and sage and the chicken liver pate and beetroot salad, and the guinea fowl and girolle mushroom pie also hits the spot. Instead of dessert, get a plate of cheeses and a glass of red wine to finish – this is is a bleedin’ wine bar after all.