You can probably tell just by the name of this place that it ain’t ya average restaurant. And we wouldn’t have expected anything less from chef John Javier (@sex.pesto) who’s been cooking at hugely hyped pop-ups in London over the past couple of years. The Tent (at the End of the Universe) is his latest project and, having opened earlier in the year for members only in a new spot on Little Portland Street, the restaurant is now open for everyone to go and check out. It’s a very small dark room and the vibe is basically a deluxe dessert Bedouin tent with a star lit ceiling, hanging moon lights and tent-like fabric covering the walls – told you it wasn’t your average spot. There’s just a few tables plus decks where a DJ sits playing tunes each night on a ridiculously good sound system. Photos are forbidden so you can give yourself a night off the ‘gram. It’s all very unusual but we loved it for that. The food fits largely along a Middle Eastern route, but with several twists along the way, like hummus with chilli oil and burnt lime, tzatziki dressed with wakame oil, and Iberico pork schnitzel with a katsuobushi mayo.