Pizza
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FOUR CORNERS AT RONDO LA CAVE
- Monday: Open 24 hours
- Tuesday: Open 24 hours
- Wednesday: Open 24 hours
- Thursday: Open 24 hours
- Friday: Open 24 hours
- Saturday: Open 24 hours
- Sunday: Open 24 hours
After originally landing at the subterranean, low-intervention wine bar as a pop-up, Four Corners is now a permanent fixture of Rondo La Cave. That means you can pair your glass of orange wine with a slice of Vodka Meatball pizza in perpetuity. Four Corners specialises in Detroit-style rectangular pizza, with lots of options al taglio. Highlights from the menu include the Red Top (cheddar, mozzarella, Sicilian oregano, pecorino and tomato, Beef and Onions (smoked entrecote, mozzarella, roasted red onions, white onions, sumac, paprika and pomegranate molasses and Pistachio Pesto & Mortadella (pistachio pesto, mozzarella, mortadella, pistachio and parmesan).
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PLANT CLUB
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 1:00 – 11:00 PM
- Sunday: 1:00 – 8:00 PM
If dietary requirements have you missing out on delish authentic Italian food, Plant Club is a restaurant to get on your list. Thanks to its owners’ Italian gluten-free and veggie backgrounds, Plant Club has crafted a menu of favourites from the cuisine that cater to intolerances while still tasting great – yes, it is possible. Their menu reads like a classic Italian trattoria, with arancini, pasta dishes such as gnocchi cacio e pepe, a range of pizzas with rice flour bases and the likes of tiramisù and gelato to finish. And, of course, there’s a list of organic wines to pair with your organic meal. Cin cin!
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FATTO PIZZA & BEER
- Monday: 12:00 – 10:00 PM
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:30 PM
- Saturday: 12:00 – 10:30 PM
- Sunday: 12:00 – 9:30 PM
After becoming a beloved local spot in Brighton and Hove and establishing street food kitchens in both Shoreditch and Croydon Boxparks, Fatto a Mano has opened proper bricks-and-mortar spot in the capital. Fatto Pizza & Beer has set up shop in the Pancras Square development in King’s Cross – they’ve got a small terrace out front, with the pizza oven and bar dominating the ground floor, more tables up top. In terms of the pizza, they’re all about proper Neapolitan pizzas made using 24-hour proved dough and ingredients soured from small suppliers. The crust is soft and pillowy and you’ve got all the classic topping combos, like diavola, salsiccia e friarielli, ham & truffle, and aubergine & smoked ricotta to choose from. Don’t miss the calzoncino fritto either – it’s got a doughnut-like dough that’s filled with salami, mozzarella, ricotta and parmesan, and it’s unlike any regular calzone you’ve had before. Fatto has six craft beers on tap, including their own Fatto Bionda Pilsner brewed by Harbour Brewing Co, plus a couple more in the fridge alongside a handful of wines and cocktails. Service is fast and friendly so you could defo treat yourself to pizza on your lunch break if you work nearby.
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FLAT EARTH PIZZAS
- Monday: Closed
- Tuesday: 8:00 AM – 10:00 PM
- Wednesday: 8:00 AM – 10:00 PM
- Thursday: 8:00 AM – 10:00 PM
- Friday: 8:00 AM – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 8:00 PM
After a series of pop-ups and residences across East London, Flat Earth Pizzas has found a permanent home in Bethnal Green, and founders Sarah Brading and Rich Baker have gone right back to where they started as the new restaurant is on the site where they held their very first pop-up. Flat Earth Pizzas is London’s most sustainable pizza joint – they make all elements of the pizza in house, using Wildfarmed and Gilchester’s Organic heritage grain flour for the base and locally sourced ingredients for the toppings, they’ve got wine on tap, and they send zero waste to landfill. They sling veggie and vegan pizzas, including the Hackney Hot with sweet pickled beets, the Kimchi Fiorentina and the Buffalo Mozzarella & Wild Garlic. The restaurant also does brunch (hello skillet baked kimchi shakshuka) and toasties in the daytime with small plates like pickled beetroot & white cabbage achar accompanying the pizzas in the evening.
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BAZ & FRED
Found in Brixton Village, these guys are serving up epic wood-fired pizzas including the likes of chorizo & nduja, prosciutto cotto, and truffle & burrata, and wow do they taste good. They’ve also got a wide range of delish Italian starters on the menu too – these guys really know what they’re doing. The food definitely does not disappoint, and happily is easy on your wallet too. Now if that doesn’t call for a cold beer with some friends, we don’t know what does.
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DUSTY KNUCKLE
- Monday: 8:00 AM – 1:00 PM
- Tuesday: 8:00 AM – 4:00 PM
- Wednesday: 8:00 AM – 4:00 PM
- Thursday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM
- Friday: 8:00 AM – 4:00 PM, 5:30 – 11:00 PM
- Saturday: 9:00 AM – 4:00 PM, 5:30 – 11:00 PM
- Sunday: 9:00 AM – 4:00 PM
They might be famous for slinging some of the most notorious sandwiches known to mankind but Thursday through to Saturday, The Dusty Knuckle on Green Lanes (sister to the Dalston original) switches to an evening menu of pizza and drinkies. Head Chef Clare Payne in charge of the menu knocking up an exciting selection of small sharing plates along with pretty epic pizzas. Having built their own wood-fired pizza oven these could not be delivered to our table fresher, and with toppings like thouse-made nduja & honey and ricotta, fior di latte, potatoes & sweet onion, we are most definitely a fan. Not just a bakery and cafe, Dusty Knuckle are a social enterprise that does some amazing work with ex-offenders, early school-leavers and the long-term unemployed. Respect.
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PIZZERIA MOZZA
Chef’s Table star Nancy Silverton has brought her LA spot Pizzeria Mozza over to London, taking up residence in the Treehouse Hotel. Nancy’s pizzas are known for their crusts – crispy but soft, light and airy – with toppings like tomato, mozzarella di bufala, olives, anchovies & fried capers; clams, red onion, garlic & pecorino; and speck, pineapple, jalapenos, tomato & mozzarella. Sorry Italians but pineapple on pizza is 100% our vibe. Aside from the pies, the menu also includes shrimp with melon & chilli lime vinaigrette, courgette blossom fritti with ricotta, and salamis and mozzarella.
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CINQUECENTO
Looking for the best Neapolitan pizza outside of Napoli? Well we’ve found it. Yep, Cinquecento are slinging them just like Nonna does over in Napoli, using 100% Italian ingredients like San Marzano tomatoes, Fior di latte mozzarella, Sicilian anchovies, San Daniele ham and Calabrian ‘nduja. It also feels like you’re sitting round Nonna’s table in their cosy dining room, featuring plants hanging down from above and framed pictures on the wall. Plus there’s three different locations to choose from, so wherever you are over West, a slice of the good stuff is not too far away.
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CRUST BROS
- Monday: 12:00 – 11:00 PM
- Tuesday: 12:00 – 11:00 PM
- Wednesday: 12:00 – 11:00 PM
- Thursday: 12:00 – 11:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 10:00 PM
A good crust can make or break a pizza, which is why with a name like Crust Bros we had pretty high expectations. Thankfully they didn’t disappoint. The Waterloo pizza joint is known for its Neopolitan-style pillow-like, chewy crusts – something which we’re big fans of. There are plenty of toppings to choose from, including whole burrata, or you can mix and match and create your own personalised pizza. Located close to the station Crust Bros have an outdoor terrace, making it ideal for those summer spritz and slice dates. Better still, the restaurant also promises to plant a tree for every pizza sold in partnership with Earthly to help combat climate change.
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THEO'S
This south London sourdough star began life in Camberwell and became so popular, the team soon added a second site just down the road in Elephant and Castle. Neapolitan is the house style here, beginning with the classic marinara and margherita, and moving on to some more adventurous creations such as mushroom, leek, and gorgonzola as well as our favourite, the Camberwell scotch bonnet nduja which is HOT. Add Italian wines and cocktails and a relaxed, friendly south London vibe and you’ve got yourself a winning pizza joint.
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CRAZY PIZZA
Crazy Pizza in Marylebone prides itself on providing high quality Italian food and even makes its mozzarella on site. All the pizzas here have a thin, crispy crust and a light base (no heavy dough here) meaning you can leave satisfied but not mega bloated. It also means you can save room for the Crazy Cake, which was a calorific mix of crossaints, mascarpone cream cheese and loads of Nutella. Although it’s not the cheapest pizza in town, it’s worth a go if you’re looking to celebrate – or you just want to check out the “world champion dough spinning” chefs
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VOODOO RAY'S
Voodoo Ray’s create thin and crispy NY-style pizza, which come by the slice or as a whole 22-inch whopper – you can’t go wrong with The Meat Is On or the Giorgio Moroder – and they do an after-midnight spesh for when the munchies strike. Wash down one of the massive slices with a signature frozen marg.
