Following the Poon’s supper club at Carousel for Chinese New Year, Amy Poon is popping up at No. 23, its incubator space next door, with Poon’s Wontoneria. At lunchtimes, the Wontoneria will be serving up a range of Poon’s signature handmade wontons in chilli vinegar dressing, including pork & bamboo shoot; chicken thigh, woodear mushroom, water chestnut & ginger; and jackfruit, tofu, cabbage, carrot, woodear mushroom & water chestnut, with a wonton noodle bowl on as a daily lunch special. You’ll also be able to pick up some of those cult Poon’s sauces, like the WO Sauce, Chilli Vinegar Dressing and Extraordinary Chilli Oil. From 21st June, the Wontoneria will be running a dinner service, featuring the wontons (of course) plus dishes like wok-fried wind-dried pork sausage; piggy ear terrine with garlic vinegar; youtaio (Chinese churros) with Poon’s WO Sauce; pickled carrot, cucumber, radish & rice wine vinegar; and Ode to Fuschia, chilled silken tofu, avocado & century egg. You’ll be able to pair those with Pooña Coladas, yuzu chilli crystal margs and sparkling Darjeeling whisky highballs.