THAI RESTAURANTS
Looking for the best Thai restaurants in London? Although we love a good pad thai and green curry but there’s so much more to Thai food than that. From the new innovators such as Som Saa and Smoking Goat, to the old school authentic classics, these are the best in London.
Som Saa is all about regional Thai dishes made using a mix of seasonal British and authentic Asian produce. They’re famed for their Bangkok HOT som tam but everything packs a serious punch here – the whole deep-fried seabass and northern-style herbal curry of Dexter beef shin are ESPECIALLY delish. The Thai-inspired cocktail list is well worth a look too, you won’t see drinks like those many other places in town. One of the best Thai restaurants in London
It was named the UK’s best restaurant at the 2018 National Restaurant Awards and we can confirm that Kiln defo lives up to the hype. The food is inspired by the Thai borderlands, including Burmese and Yunanese spices and flavours, and there’s lots of cooking over open fire. The jungle curry of brill is a winner (and spicy too) and the claypot baked glass noodles are an absolute must-order too.
Krapow’s mission is to prove to Londoners that there is so much more to Thai food than Pad Thai and Green Curry – and they’ve nailed it. It’s cheap and cheerful but the food is bang on. The menu is pretty short, with a few small dishes and larger plates to choose from, so you can work your way through a good chunk of the menu. We loved the ‘Sai Oua’, a smoked Chang Mai-style sausage; the turkey larb salad; and the ‘Son In Law’ eggs, deep fried and served with a sweet tamarind dip. A newcomer but already one of the best Thai restaurants in London.
Singburi is the type of place you just have to know about because unless you’re a Leytonstone local, you’d likely never come across it. It’s cash-only, BYOB and the service is relaxed to say the least (you’ll probably have to ring multiple times to try and book a table, and you’ll definitely have to repeat your requests for water once you’re in there). It’s all worth it though because this little joint is serving some of the best Thai food in town – and at ridiculously reasonable prices too. The main menu is full of the classics, all very well done, but you’ll want to focus on the specials blackboard here. The moo krob (crispy pork belly) is a must, and if you see it chalked up on your visit, you can’t go wrong with the whole steamed seabass with ginger and shiitake mushrooms or the beef short rib curry. SO GOOD.
KOLAE
Seven years after Mark Dobbie and Andy Oliver duo opened som saa in Spitalfields, they’ve opened their newest spot, Kolae, in a three floor site (including a courtyard) in Borough Market. The focus is on grilled dishes and kolae (also known as Golae, Galae and Gaw Lae), a cooking technique found in the south of Thailand where ingredients are soaked in a curry-like coconut marinade before hitting the grill. Highlights from the menu include fried prawn heads with turmeric & garlic; kolae mussel skewer with calamansi lime; kolae chicken bamboo skewer; sour mango salad with dried shrimp & roasted coconut; southern gati curry of seasonal whole fish; and pandan sticky rice, young coconut sorbet & jackfruit. As for drinks, there’s concise menu of imaginative cocktails made using Thai ingredients – hello pickled green mango dirty martini – around 15-20 wines from Modal and a handful of beers and ciders.
Inspired by Buddhist traditions and all the provinces of Thailand, The Begging Bowl serves up a short but varied menu featuring dishes such as smoked mackerel, pomelo, galangal and peanuts in betel leaf; deep fried whole seabass with green mango and tamarind and chilli caramel dressing; turmeric, black pepper and braised pig cheek curry; and charcoal grilled celeriac with peanut curry and pickled ginger. It’s a real local fave so it’s defo one to check out when you’re down Peckham way.
Som Saa is all about regional Thai dishes made using a mix of seasonal British and authentic Asian produce. They’re famed for their Bangkok HOT som tam but everything packs a serious punch here – the whole deep fried seabass and northern style herbal curry of Dexter beef shin are ESPECIALLY delish. The Thai inspired cocktail list is well worth a look too, you won’t see drinks like those many other places in town.
They turned up the heat (literally) with Plaza Khao Gaeng in Arcade Food Hall and now Luke Farrell and JKS Restaurants have returned for round two with Speedboat Bar. The restaurant takes inspo from Bangkok’s Chinatown and the speedboats that race along the canals of Thailand, so it’s fast, furious and full of energy, including an upstairs clubhouse featuring a bar, pool table and speakers blasting Thai pop and turbo folk. Wok cookery and dishes like drunken noodles and stir fries are at the heart of Speedboat Bar, alongside the likes of tom yam mama soup; ash melon & aubergine curry; poussin with ‘chicken rice, soybean sauce’ & red roast pork; cashew nut, pork crackling & dried fish salad; and pineapple pie with purple taro ice cream. Wash it down with drinks like the Snakesblood Negroni, and the Jelly Bia made with frozen Leo Lager, and you’re guaranteed a good time.
It was named the UK’s best restaurant at the 2018 National Restaurant Awards and we can confirm that Kiln defo lives up to the hype. The food is inspired by the Thai borderlands, including Burmese and Yunanese spices and flavours, and there’s lots of cooking over an open fire. The jungle curry of brill is a winner (and spicy too) and the clay pot-baked glass noodles are an absolute must-order too.
101 THAI KITCHEN
Touted as having some of the best Thai food in London, 101 Thai Kitchen is a relatively unassuming spot in Hammersmith with an extraordinary menu. While not super low-key (prints of Thai nobility adorn the vibrant pink walls), the interiors are pared-back so you can spend more of your attention on a bowl of panang curry or their signature pla plaa style lao. Priding themselves on being ultra-authentic, 101 Thai Kitchen make it clear that there’ll be no westernising here, just straight-up, well-made, delicious Thai classics with beer to wash them down.
PLAZA KHAO GAENG
Plaza Khao Gaeng is the new Thai restaurant on the mezzanine level of JKS Restaurants’ reimagined Arcade Food Hall, and it’s defo one for the chilli fiends out there – if you’d don’t like serious chilli heat, this probably isn’t one for you. The place has been designed to recreate the feeling of classic Thai ‘khao geng’ (meaning curry over rice) eateries, with bright strip lighting, blue and white table vinyl table covers, and dishes served in metal trays. It certainly has a whole different feel compared to the more polished Arcade kitchens downstairs. The menu is a fairly short, sharp line up of Southern Thai dishes and you’ll want to aim for 3 – 4 dishes between two people. The Klua Kling Muu – a ‘dry’ curry of fried minced pork, southern curry paste, chillies and long pepper – comes with the biggest heat warning from the servers and it is properly hot, hot, hot. The Gaeng Gati Gai, a creamy coconut chicken curry with betel leaves; and the Pad Phed Pla Krapong, two fillets of sea bass with chillies, makrut lime leaves and wild ginger, are much lower in spice, so you can give your mouth a break from the fire.
SKEHANS
There should be more pubs like Skehans in London. In fact, ALL pubs should just be exactly like Skehans. Located on a quiet residential street in Nunhead, Skehans has got it all: pool table, darts, sports on the telly, and a great beer garden out back. The drinks list is a good mash up of your standard beers like Heineken and Fosters together with Beavertown and Hop House 13 lager. They also do a banging little menu of Thai food, probably some of the best we’ve had in London. Add to that regular live music, a jukebox and general good vibes and you’ve got one of the most fun pubs in London.
After setting up shop in Soho, Shoreditch is now the place to come for smokey, BBQ Thai food inspired by the grub you’d get in late-night canteens in Bangkok. We love their freshly made rotis, goat krapow, turmeric crab curry and lardo fried rice. It’s all a world away from cheap pad thai and prawn crackers and has been part of a wave of restaurants that woke London up to proper Thai food.
KORAT THAI CAFE
Korat Thai Cafe in Newington Green is s one of the best Thai spots we’ve discovered in London. It’s got a big menu but we wade through the more crowd-pleasing dishes to find some gems like the Yam Khao Tod, a crispy rice salad with fresh herbs and leaves, peanuts, chillies and kaffir lime; the Larb Gai, a minced chicken salad with herbs, rice powder, chillies, and fish sauce; the Som Tum, a classic papaya salad (though this could have been a bit spicier); the Sai Krok Isan, the fermented sausage from northern Thailand, made with glass noodles, chillies and pork; and Khao Soi (curry chicken noodle soup), which might just be the best one we’ve had outside Thailand. We’re very impressed with Korat, it’s proper Thai cooking the likes of which you don’t find all too often in London and the £2 corkage just seals the deal. A friendly team too, so we highly recommend it on every level.
Rosa’s Thai Cafe has sites scattered across London and all we can say is… keep them coming! The serve up the Thai classics we’ve come to know and love, including pad thai, tom yum, massaman curry and drunken noodles, and the Chelsea branch is the first one with its own bar so don’t skip the boozy Thai iced tea.
Sebby Holmes earned his stripes at some of the best Thai restaurants in London, including Begging Bowl and a stint as head chef a the original (now closed) Smoking Goat in Soho. Now at Farang he’s cooking up modern Thai grub, with dishes like crispy duck wontons with plum dipping sauce;‘Miang’ – minced prawn in betel leaves; and braised beef cheeks with mustard greens. The weekend Drunken Noodle menu sounds pretty epic too, especially the eponymous ‘Drunken Noodles’ – a tea smoked duck breast stir-fried with pak choi, sweet basil, wild ginger, chilli, garlic and flat rice noodles.
For the times you want casual but quality Thai food, you just can’t beat Busaba. Their menu includes everything from avocado and Asian hot mint salad to guinea fowl stir-fry to red mullet, pineapple and betel leaf curry to snake bean som tam. PLUS they’ve not forgotten about vegans either, with the likes of sriracha ho fun noodle, superfood yam pak and pumpkin green curry.