Blacklock is all about keeping things simple and as such there is just two starters on offer for their Sunday roast; grilled bone marrow or scallops roasted in the coals with melted black pudding. This is probably wise as you wouldn’t want to fill up before the food-extravaganza that follows. Sure you could get a single meat roast with all the trimmings but frankly you’d be a fool not to go ALL IN. For £20 per person you’ll be presented with a huge platter of beef, lamb and pork, giant Yorkshire puddings, perfectly crispy roast potatoes, heritage carrots and sprouting broccoli. What’s more, at the bottom you’ll find three thick fingers of bread, soaked full of gravy and juices – a genius move.