If you’re looking at this map, you’ll see that there are a hell of a lot of Sunday Roasts to choose from around London – and these are just the best ones! When a chef of Mark Jarvis’ standing (previously at Anglo), and Xavier Rousset, founder of Texture and 28-50 wine bars, team up to open a pub, it’s time to sit up and take notice. The pair took over the Gunmakers in Marylebone in late 2019 and gave the place a huge makeover, completely transforming the space both ground floor and in the basement. There is now a proper dining room downstairs, a cosy place to hide away on a cold winter day in London. And the food is of course excellent. For a healthy start we can recommend the pickled beetroot with fennel, before tucking into your roast – the options are beef, pork belly, and duck. We can highly recommend the duck as that’s quite unusual to see on a Sunday roast menu, and comes in beautiful tender slices alongside all the trimmings – Yorkshire pud, roasties, and some amazing creamed leeks. The pork belly is another winner, complete with some epic crisp crackling. Make sure you save room for the sticky toffee pud at the end too.