After a successful evening pop-up series last summer, Nick Fitzgerald is bringing it back to Tacos Padre for 2021. Running Thursdays – Saturdays on the fully covered terrace outside the Borough Market stall, the pop-up sees Nick cook up a full dinner menu, featuring dishes like crab tostada with guajillo & tamarind, sweet potato flauta, Baja-style fish tacos, Iberico presa al pastor with burnt habanero pickled pineapple, grilled lamb with pasilla mixe, and churros with cascabel cajeta alongside frozen and mezcal margs, natural wines and beers from Mexico and London.