Tomos Parry is taking Brat al fresco with a residency at Climpson’s Arch. Home to the coffee roasters by day, the arch hosts some of the city’s best chefs and restaurants by night, with Tomos having cooked there a few years back. He’ll be serving Brat’s signature whole roasted turbot, spider crab and grilled bread from the wood ovens in the courtyard, as well as new dishes like Basque fish soup with Cornish velvet crabs, roasted Game rice, fried pork with anchovy & hay butter and winter tomatoes with aged mutton. Brat’s wine selection will be available alongside bottled and on-tap cocktails from Climpson & Sons, including fermented Bloody Marys, Pineapple Tepaches and Espresso Martinis.