One of our favourite new openings of 2019, we were very happy to see Da Terra make it into the 2020 Michelin guide with a shiny new star and then gain a second in 2021. Da Terra offers blind tasting menus, so the only choice you have to make is if you want the short or long version – whatever you choose, it’s all absolutely knock-out brilliant, with each dish beautifully presented and perfectly cooked. There are too many highlights to mention but particular standouts were some of the early courses such as the Isle of Mull scallop, which had been very thinly sliced and served with apple and fennel sauce; the amazing ‘panzanella’ of sweet tomatoes and stracciatella cheese topped with a tomato consomme; and bone marrow and parsley with sourdough. The food at Da Terra is technical and accomplished but the restaurant never loses sight of delivering fantastic dishes that you actually want to eat. The playful touches and amazing service from Rafael, who serves many of the dishes himself, ensures that an evening here is fun as well as showcasing a very talented bunch of chefs in the kitchen.