At it’s heart Koya is all about the udon noodles. You can choose from hot noodles in hot soup; cold noodles to dip into hot soup; and cold noodles with cold sauce to dip or to pour. Hot noodles and hot broth is the most popular and has the greatest number of options. We went for one of the day’s specials a spectacular kedgeree-inspired number that had a thick curry coup, flakes of smoked haddock, and an egg. Koya’s menu of small plates are no after thought either. The tonkatsu (available at dinner only) we had here was exceptional, easily the best we’ve found in London and even rivalled many we’ve had in Japan. Other highlights were the crispy prawn heads (a regular special from Soho that have found a permanent home here) and the marinated mushrooms.
JAPANESE RESTAURANTS
There’s some incredible Japanese restaurants in London now, from sushi to ramen and everything in between. Here’s our pick of the best.
Japanese Restaurants in London Highlights
Jugemu is located on Winnett Street in Soho and if you weren’t looking for it you’d walk right by without noticing. It’s tiny, with just a few stools around the counter and a couple of tables and the day’s sushi menu is scrawled on oblong bits of paper and hung up over one wall. You order via tick box menus and we really rate the prawn dumplings, the takiyoki – chunks of octopus fried in balls of batter – the duck teriyaki, and the eel omelette, and that’s before you’ve even got onto the sushi.
At lunchtime, Yuzu has a conveyor belt system so city workers can grab a quick lunch but at night the belt is covered up with heavy wooden boards and the menu expands to offer a full dinner experience. There’s some of the best sushi in London here, rom tuna nigiri to salmon & avo tobiko and yellowtail sashimi with ponzu jelly.
Located on the Clerkenwell side of Old Street, Monohon serves just six types of ramen, including three soup-less ones, one of which is served chilled. The Spicy Tonkotsu – creamy pork bone broth with thin noodles, bean sprouts, spring onions, slow cooked pork belly and spicy miso pork mince – is a winner and you can customise it to your liking, choosing level of spice, how hard you want your noodles and how big you want the bowl to be.
Sushi is very much the focus here – the clue’s in the name – with the most of the action centred around the long wooden sushi bar on the ground floor where you can see the chefs slicing, blowtorching and plating the fresh fish. The modern flavour combos like BBQ tuna with parmesan, razor clam ceviche with ginger and whisky jelly, and butterfish with a thin sliver of foie gras on each slice is what sets this place apart.
MARUGAME UDON
- Monday: 11:30 AM – 10:00 PM
- Tuesday: 11:30 AM – 10:00 PM
- Wednesday: 11:30 AM – 10:00 PM
- Thursday: 11:30 AM – 10:00 PM
- Friday: 11:30 AM – 10:00 PM
- Saturday: 11:30 AM – 10:00 PM
- Sunday: 11:30 AM – 10:00 PM
Marugame Udon, the world’s largest udon noodle restaurant, has landed in London right near Liverpool Street. It’s a canteen-style set-up, so you work your way around the open kitchen where you can see the noodles being rolled, cut and cooked. You choose your dish – the menu includes the likes of kama age, beef nikutama with short rib & onsen egg, two pork tonkotsu with chashu & spicy miso pork, chicken katsu curry udon, kimchi yaki udon and salmon donburi – before hitting the tempura station, and the condiment station where you can pimp your noods with ginger, chillies, tempura batter and other toppings. And once you’ve slurped to your heart’s content, hit the unlimited vanilla and vegan matcha soft serve ice cream.
AQUA KYOTO
Aqua Kyoto has had a bit of a makeover, with a new marble clad sushi and robata counter on one side of the room with an architectural mirrored lighting installation behind the banquettes on the other. You can’t go to a restaurant that has a sushi counter and not partake, and Aqua Kyoto has plenty of options on this front. There are sushi and sashimi platters if you’d rather let the chefs choose, otherwise we can defo recommend the tuna and spicy tobiko rolls with avocado and chilli mayo, and the lobster tempura rolls with jalapeno and this insane lobster miso topping. Similarly, you won’t want to miss the wagyu. The F1 wagyu sirloin, which comes with foie gras miso and black garlic teriayki, is as indulgent as it sounds and the buttery meat literally melts in your mouth. If you don’t want to drop a load of dollar on a steak, the wagyu gyoza are also great. There’s no denying that Aqua Kyoto is spenny (so it’s one to save for when the parents are in town) or you can opt for the £29 set menu, which won’t bankrupt you.
NANBAN
Run by 2011 MasterChef winner Tim Anderson, Nanban in Brixton serves up Japanese soul food; that’s Japanese staples like ramen, tempura and yaki-udon reimagined for the local area, resulting in dishes like plantain katsu curry, lazy goat ragu-men and market tempura, which changes according to what looks good in Brixton Market. The chicken karaage and cured salmon with miso sesame sauce are both worth an order, and the tuna poke, which comes with Maui onions, macadamia nuts, yuzu-pickled radish, sesame oil and sweet ponzu,served on gem lettuce rather than rice (although you can add rice, miso soup and pickles to make it a meal) is great if you don’t want a steaming bowl of soup.
YUZU
At lunchtime, Yuzu has a conveyor belt system so city workers can grab a quick lunch but at night the belt is covered up with heavy wooden boards and the menu expands to offer a full dinner experience. There’s some of the best sushi in London here, rom tuna nigiri to salmon & avo tobiko and yellowtail sashimi with ponzu jelly. Then there’s the small plates: fresh prawn gyoza; black cod with miso sauce; and pork belly with miso aubergine. Desserts are no less impressive and we love the lemongrass creme brûlée topped with raspberry coulis and the bonsai-tree shaped chocolate with pear.
AKIRA
If you’re looking for Japanese food, Japan House (aka the home of Japanese culture in the UK) is a pretty good place to start. Akira, on the first floor of the building, which is also home to a shop and gallery, from Executive Chef Shimizu Akira (also of Engawa) is all about showcasing the best in modern Japanese food, presentation and tableware. The space itself is very sleek, very minimalist, very Japanese, with wooden partitions separating the bar and restaurant, polished concrete floors and open kitchen and counter where you can watch the chefs working the robata grills and preparing sushi. There’s a pretty extensive a la carte menu to choose from but if you want to forgo all that agonising over what to order, there are also three- and five-course omakase sushi and robata set menus, which include a 15-piece bento box of sashimi, side dishes and vegetables plus daily special main courses.
TANAKATSU
Tanakatsu specialises in katsu (here you can get pork, chicken and prawns) and teriyaki as well as offering sushi and a few other sides – the tuna tataki with a truffle ponzu sauce is particularly great. The main event has to be that katsu though; both the pork katsu on rice with shredded cabbage and pickles, and the chicken katsu curry are spot on.
SUSHI ATELIER
Sushi is very much the focus here – the clue’s in the name – with the most of the action centred around the long wooden sushi bar on the ground floor where you can see the chefs slicing, blowtorching and plating the fresh fish. The modern flavour combos like BBQ tuna with parmesan, razor clam ceviche with ginger and whisky jelly, and butterfish with a thin sliver of foie gras on each slice is what sets this place apart.
MONOHON RAMEN
Located on the Clerkenwell side of Old Street, Monohon serves just six types of ramen, including three soup-less ones, one of which is served chilled. The Spicy Tonkotsu – creamy pork bone broth with thin noodles, bean sprouts, spring onions, slow cooked pork belly and spicy miso pork mince – is a winner and you can customise it to your liking, choosing level of spice, how hard you want your noodles and how big you want the bowl to be. Slurping = essential.
ISSHO-NI
Bethnal Green is a bit of a sly dog when it comes to eating and drinking, and whilst it might not be the first place to spring to mind when somebody asks about foodie neighbourhoods it’s definitely been upping its game these last 5 years. Issho-Ni is one new(ish) addition on the site of what was once Noodle King, the place with the police vans parked outside whilst the bobbies filled their faces with steaming bowls of noodles. However unlike Noodle King, Issho-Ni is knocking out super fresh, flavoursome Japanese food and drinks served izakaya style.
We recommend kicking off with some juicy Iberico pork kushiyaki skewers, followed by ponzu white fish tartare with fresh truffle woven through – just subtle enough to taste it without it over powering the dish. Then there’s the salmon tataki, the knock out seared butterfish sashimi, and some great eel and blue fin fatty tuna nigiri. If in doubt order the chicken katsu curry, it’s a big piece of breaded lightly fried meat served with a bowl of curry sauce – yup a bowl of curry sauce. Anywhere that doesn’t skimp on the sauces is A-OK in our eyes.
Great value, delish food and good cocktails. Issho-Ni beats Noodle King hands down any day of the week!
ROKA ALDWYCH
Roka can be pretty spenny but if you head to the Aldwych branch on a weekend and go for their Han Setto brunch you can try a huge selection of dishes without breaking the bank. Designed for sharing, the menu kicks off with a selection of pickles, edamame beans, and a bellini. The brunch continues with eight sharing dishes, brought out in no particular order, including a selection of sashimi, prawn tempura, beef gyoza, and salmon and avocado maki. AND if you think that’s brunch done, then think again as you also get the choice of a main course followed by the HUGE dessert platter which is Instagram heaven. A boat containing everything from a chocolate Buddha to panna cotta, fruit, truffles and a whole lot more. Add in unlimited wine, you know it makes sense.
HOT STONE SUSHI BAR
Hot Stone Sushi Bar on Chapel Market specialises in meat and fish dishes that you cook at your table on – yes, you guessed it – a hot stone. There’s also a good selection of sushi, sashimi, maki rolls and snacks as well as a bibimbap section. The restaurant is owned by two very friendly brothers; Padam the head chef is Japanese and trained in Japan before doing the rounds at London’s best sushi restaurants, so it’s safe to say he knows his stuff. With counter dining and a good sake list- with the option of a tasting flight – Hot Stone Sushi Bar has all the ingredients for a great little Japanese dining jaunt.
CUBE
Cubé does things a little differently, with a mix of very traditional Japanese dishes plus some European influences – the bulk of the menu is arranged into Hot and Cold tapas sections, with one dish mixing Udon noodles with black olive and truffle pesto for instance. The fatty tuna and eel sushi were two of our faves and defo go for the small cubes of pork belly, really soft and tender and seasoned with a great big whack of rosemary – we’d go back for this alone.
YAMAGOYA
Japanese ramen specialist Yamagoya is one of our favourite cheap eats in London as it offers what is surely the best value ramen and katsu curry you can find in the capital. There’s always 5 hot ramens on offer and the most expensive is £9.50, way cheapers than the cheapest bowl you’ll find elsewhere. They don’t shirk on quality though; the noodles are freshly made and the broth is rich and flavoursome. Try the Yuzukara Ramen with wood ear mushrooms in a green tonkotsu broth. Yamagoya also does an amazing chicken or pork katsu curry at only £6.50! Take that Wagamama. For a quick bite in town that’s easy on the wallet, Yamagoya is a perfect choice.
GINZA ONODERA
It’s very Japanese at Ginza Onodera with some private sushi rooms hidden behind wooden sliding doors and a big open kitchen with counter seats and a robata grill on display. The menu also leaves you spoilt for choice; we love the tempura, melt in the mouth Japanese beef, chicken yakitori, and a lightly seared slab of fatty tuna cooked on the robata.
TONKOTSU
Tonkotsu is the best of the ramen wave that swept London back in 2013 and testament to that, they’re still going strong and opening new sites all the time. The signature Tonkotsu ramen, with its thick creamy broth, fresh noodles (made in house), and slices of pork is a thing of beauty and has got us through many a day and night. One to come back to time and time again.
TOKIMEITE
Tokimeite is a high end joint from renowned chef Yoshihiro Murata, who holds seven Michelin stars across his three restaurants in Japan, and with wagyu beef tartare, soft shell crab sushi rolls and premium sashimi, it’s one to save for a special occasion, or for when you’re just feeling particularly flash.
KANADA-YA
At Kanada-Ya’s first site outside of central, you can find all their famous ramens plus a handful of small plates, rice dishes and an extended sake list. And you’ll be able to catch all the action thanks to the open kitchen.
MACHIYA
Machiya is run by the same people behind Kanada-Ya although there’s not a bowl of ramen in sight. Order the tsukune, grilled chicken skewers, to snack on before you get stuck into their grilled eel, which is one of the best in London, and their huge tonkatsu. Add a glass of Dassai sake and you are good to go.
TAKA MARYLEBONE
- Monday: Closed
- Tuesday: 6:00 – 11:00 PM
- Wednesday: 6:00 – 11:00 PM
- Thursday: 6:00 – 11:00 PM
- Friday: 12:00 – 2:30 PM, 6:00 – 11:30 PM
- Saturday: 12:30 – 3:00 PM, 6:00 – 11:30 PM
- Sunday: Closed
Japanese restaurant Taka, which also has a spot on Shepherd Market in Mayfair, has expanded and taken over the old Providores site in Marylebone for restaurant number two. A larger space means a larger menu, and this one has a large Japanese tapas section alongside robata dishes, sushi and a very interesting cocktail menu – if sake isn’t your poison, these are definitely worth a punt. Many of those on the first side appear familiar but come with their own little Taka twist, like wild fennel salt on the edamame, the addition of fermented plantain on the miso glazed aubergine (giving an already great dish extra depth) and smoked daikon tartare serviced with the fired chicken wings, like a Japanese version of buffalo wings with blue cheese sauce. Then there are dishes we’ve never seen before like the mochi flatbread. And then there’s the dishes that have been doing the rounds on the ‘gram like that wagyu sando – spenny but delicious.
JUGEMU
Jugemu is one of those places that you’d walk right by without noticing if you weren’t looking for it. Inside it’s very authentic: tiny, with just a few stools around the counter and a couple of tables and the day’s sushi menu is scrawled on oblong bits of paper and hung up over one wall. The food is fantastic. Ordering is done via tick box menus and it’s a good idea to order quite a bit as dishes are all on the small side. Our faves are the prawn dumplings, the takiyoki – chunks of octopus fried in balls of batter – the duck teriyaki, and the eel omelette. You’re gonna want to save room for plenty of sushi too.
SUSHI TETSU
Sushi Tetsu is a seven seat sushi bar and it’s the hardest restaurant to get into in London. With only two sittings a night, plus the fact that you have to ring at certain times on particular days to book, it’s very difficult to actually bag a reservation. Run by husband and wife Toru and Harumi Takahashi, it’s known for serving the best sushi in town though so it’s worth the hassle. Go for the omakase menu and just sit back and enjoy as Toru prepares and serves whatever is best that day.
ROBATA
Robata bills itself as an izakaya, serving a Japanese menu of raw fish, junk food snacks, grilled skewers and bigger dishes cooked on the robata. It’s a small joint but what it lacks in size, it makes up for in flavour. Each dish is an assault on the senses – salty, spicy, sour, creamy, zesty – flavours that will knock out your taste buds, and all that alongside a decent sake selection. It’s naughty, saucy food but if like us you’re a fan of ponzu, yuzu, spicy mayo and chilli then you won’t be disappointed.
BISUSHIMA
- Monday: Closed
- Tuesday: Closed
- Wednesday: 6:00 PM – 12:00 AM
- Thursday: 6:00 PM – 12:00 AM
- Friday: 6:00 PM – 1:00 AM
- Saturday: 6:00 PM – 1:00 AM
- Sunday: Closed
Bisushima, the rooftop restaurant that moved into the Page8 hotel in St Martin’s Place in 2020, is one of the largest places to dine and drink al-fresco in the area with 190 covers. Spread over two roof terraces, the Japanese restaurant has views of Trafalgar Square whilst inside the interiors have been designed with the concept of Shinrin-yoku (nature therapy) in mind. The food menu is very extensive too, so it’s quite a task deciding what to order. We say go heavy on the cold dishes over the hot – the wagyu tataki is outstanding, the tuna carpaccio is excellent and the maki rolls, particularly the ebi tempura, are great too. There’s also a decent miso black cod and a miso cheesecake for pud (served with a real facesucker of a lemon granita) for all the miso lovers out there.
SUMI
- Monday: Closed
- Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Sunday: 12:00 – 5:00 PM
If you like your sushi and don’t mind paying for the good stuff (like dropping £50 on a lunch) then Sumi is well worth checking out. Sumi is in fact, the ‘casual’ sibling to Michelin-starred Endo at The Rotunda, where the 20-course omakase menu will set you back £195 per head. At Sumi, which has taken on the old Andina site on Westbourne Grove, Endo Kazutoshi has created a slightly more ‘everyday’ menu – a tight selection of nigiri, sashimi, and temaki sushi, as well as a few snacks and larger dishes such as wagyu steak. If you want to keep it slightly respectable however, take our tip and ignore the larger plates all together and concentrate on the excellent snacks and sushi. It ain’t cheap, but you won’t regret coming here if you want to eat some of the best sushi in London.
TEMAKI
- Monday: Closed
- Tuesday: 6:00 – 10:00 PM
- Wednesday: 6:00 – 10:00 PM
- Thursday: 6:00 – 10:00 PM
- Friday: 12:30 – 3:30 PM, 5:00 – 11:00 PM
- Saturday: 12:30 – 3:30 PM, 5:00 – 10:30 PM
- Sunday: Closed
Temaki, London’s first authentic hand roll bar, is overseen by restaurateur A.M Dupee and chef Shaulan Steenson, who has gained experience at some of Japan’s most coveted sushi joints as well as at London’s best Japanese restaurants. The rolls are available individually or in sets and are rolled to order before being handed over the counter. If you order a set – we think this is the best and easiest way – they all start with the akami tuna in honour of the first roll Shaulan had when working in Japan. The unagi (BBQ eel), otoro tuna with spring onion and crab with egg yolk & white soy are also excellent. It’s a handroll bar so naturally these are the main attraction but you definitely don’t want to skip the small plates, especially the monkfish karaage. The quality of sushi at Temaki is right up there with the best in the city, with the added bonus of not costing a bomb and the informal and friendly atmosphere make it great for solo dining.
HUMBLE CHICKEN
- Monday: Closed
- Tuesday: 5:15 – 10:00 PM
- Wednesday: 12:30 – 3:00 PM, 5:15 – 10:00 PM
- Thursday: 12:30 – 3:00 PM, 5:15 – 10:00 PM
- Friday: 12:30 – 2:30 PM, 5:30 – 11:00 PM
- Saturday: 12:30 – 3:00 PM, 5:30 – 11:00 PM
- Sunday: 4:00 – 10:00 PM
No prizes for guessing which animal is the star of the show at chef Angelo Sato’s restaurant – yes, it is indeed the humble chicken. Sato, who also owns Omoide in Bermondsey and previously worked at Restaurant Story, showcases ‘comb to tail’ cooking, with every part of the bird cooked on skewers over charcoal – feet included. Despite the ‘humble’ moniker, there’s plenty of extra bells and whistles to elevate this far beyond being just ‘chicken on a stick’; you can order everything from chicken oyster and breast to tendons and cartilage to liver and neck. And if you want a break from the bird, check out the small plates like miso foie gras tart, cured mackerel with tomato ponzu, and tuna with fermented white asparagus. Drinks are a huge part of it too – it is an izakaya after all – and Humble Chicken delivers the goods with sake, wines, Japanese whisky, cocktails, and, best of all, pints of Asahi Super Dry poured from an automatic tap for that full on futuristic feel.
SACHI
- Monday: 5:30 PM – 12:00 AM
- Tuesday: 5:30 PM – 12:00 AM
- Wednesday: 5:30 PM – 12:00 AM
- Thursday: 5:30 PM – 12:00 AM
- Friday: 5:30 PM – 12:00 AM
- Saturday: 5:30 PM – 12:00 AM
- Sunday: 5:30 – 11:00 PM
The five-storey Japanese/Nordic emporium Pantechnicon (home to Cafe Kitsune and Nordic spot Eldr) also has Japanese restaurant Sachi on the lower ground floor of the building. It’s a suitably slick dining room with lots of hidden cosy booths, a bar area and chef’s sushi counter, meaning that even though it’s low on daylight it feels like somewhere you can happily spend a few hours. Pantechnicon’s Exec Chef Chris Golding (ex-Nobu, Dinings and Zuma) and Sachi Head Chef Collin Hudson (ex-Dinings and Roka) have taken inspiration from regional Japanese cooking for their menu whilst making use of seasonal ingredients produced in the UK. Across the menu there’s Cornish line-caught fish and Scottish hand-picked shellfish as well as British meat from premium heritage breeds and organic Japanese greens grown in Sussex. The sushi selection is top notch, including our favourite ‘otoro’, the prized fatty tuna cut, which is always a must order in our book. There’s much more than just sushi of course, with the hot dish section featuring dumplings, tempura, tobanyaki and if you’re feeling flush there’s also an excellent wagyu A4 grade sirloin served with beetroot and miso that is well worth the price. The quality of the ingredients is plain to see and it’s definitely worth splashing out on for a special occasion.
