Located just off London Fields, the space is big, bright and airy with an outside seating area to make the most of the last of the summer sun. Wringer + Mangle is open from breakfast through to brunch, lunch and dinner but we really rate their late weekend brunch.
The menu is bang on trend with plenty of avo dishes and the likes of Full English (veggie and meaty), huevos rancheros and sweetcorn fritters. Our favourite, was without doubt the Full English, a HUGE plate with two sausages, mound of bacon, two eggs cooked your way, black pudding, creamy tarragon mushrooms, slow roast tomato and sour dough (LESS OF THE GREENS THOUGH YEAH!)….Oh then there’s the triple cooked chips and garlic mayo and homemade baked beans.