Roka can be pretty spenny but if you head to the Aldwych branch on a weekend and go for their Han Setto brunch you can try a huge selection of dishes without breaking the bank. Designed for sharing, the menu kicks off with a selection of pickles, edamame beans, and a bellini. The brunch continues with eight sharing dishes, brought out in no particular order, including a selection of sashimi, prawn tempura, beef gyoza, and salmon and avocado maki. AND if you think that’s brunch done, then think again as you also get the choice of a main course followed by the HUGE dessert platter which is Instagram heaven. A boat containing everything from a chocolate Buddha to panna cotta, fruit, truffles and a whole lot more. Add in unlimited wine, you know it makes sense.