King's Cross 
King's Cross St PancrasHaving started out life as grilled cheese enthusiasts, Morty & Bob’s haven’t forgot their roots whilst building their empire. Their crispy bacon grilled cheese, with streaky bacon, tomato and avocado salsa is always a winner, whether it’s morning, noon or night.
Hoxton
Who’d of thought one of our favourite sandwiches would be served in an atmospheric wine bar on Hackney Road?
Oh yes at Sager and Wilde you’ll find two epic toasties, one with cheddar and jalapeños and another with cheddar and nduja. Question is, which one will you choose.
Liverpool St
We once said that Le Swine served ‘probably the best bacon butty in town’, and you know what, we are sticking with it. They have taken the humble bacon sandwich to the NEXT LEVEL using thick cut middle bacon, a toasted milk and onion bap and their own Swinez tomato sauce with a fried duck egg. Just look out for the pimped up sixties ambulance. Catch them at Spitalfields market on Thursdays.
Grill My Cheese might not have a bricks and mortar site but that doesn’t stop them knocking up some absolute bangers with cracking names too. The Justin Brie-Ber, Baby Got Mac and the Jay-Cheese and Bean-Once are pun-tastic but it’s their classic G.M.C – sourdough bread, bechamel sauce and cheese blend that will have you standing at their stall time and time again.
St Paul's Mansion HouseBorn on the streets in a 1970’s camper van, Sub-Cult invite you to have a slice of the American dream with their deep filled subway sarnies. Our fave, the Rodeo Sub, is piled high with bavette steak, truffle mayo, onion jam, chilli oil, and parmesan.
Crouch Hill Finsbury ParkIn a nutshell Max’s Sandwich shop is a late night, sarnie shop you can get pissed in. Expect quirky names and filthy creations. Our fave is The Original Gangster, a braised beef, sauerkraut and “incredibly slutty gravy mayo” creation and don’t miss the crispy potatoes coated in crack-like rose harissa yoghurt either.
Notting Hill gate
EGGBREAK serves up a posh take on a Maccy D’s McMuffin -need we say anymore? That’s a rare breed sausage patty, fried egg, American cheese and sambal encased in a soft muffin. Hangover = SORTED.