Depending on which direction you go in, an escapade along the infamous Bermondsey Beer Mile either starts or ends in Fourpure’s taproom. And both options are pretty darn great – especially if you sling one of Oh My Dog!’s hotdogs down your neck while you’re there. We’d pair them with Fourpure’s juicy Easy Peeler citrus session IPA, a seriously easy drinker that saw us through summer in the park. But no matter what you fancy you’re well-catered for here, from the sturdy Basecamp pilsner to the dark and flavourful Last Train oatmeal stout. For something a bit more left-field, look to Fourpure’s Pioneer beers, which are a bit more experimental. Our favourite is the Peach State peach sour, made with 200kg of surplus bread from fellow brewery Toast. So the more you drink, the more food you’re saving from waste. We’ll take two.