Pick up pickling tips from the experts at this intimate masterclass for our INSIDERS
Koya is one of our fave Japanese restaurants in London; besides being one of the best places in town for udon, we keep coming back for its donburi, tempura and Japanese pickles. And now we’re teaming up with Koya City to help you create your own Japanese pickles like a pro.
INSIDERS get access to an exclusive pickling masterclass and Koya’s in-house expert Kaori Akiyama will teach you all the secrets behind creating the perfect pickles. As well as rolling up your sleeves and making your own pickles to take home with you, you’ll also get to taste a range of different Japanese pickles that the Koya team produces. To become an INSIDER, just register here and sign up for £2 per month.
Tickets for the masterclass cost £30 and include the session led by Kaori, two jars of pickles to take home, and pickle tasting with tea.
INSIDERS can book their tickets to the Japanese pickling masterclass at Koya City on Sat 25th July below for £30. If you’re not a member yet, sign up below for just £2 a month. INSIDERS get access to hand-picked experiences, exclusive masterclasses and members-only offers – curated by our editors for less than the price of a coffee.
Another Banger For Insiders
Get tickets for the Japanese pickling masterclass at Koya City below.
Key Information
Date | Sat 25th July 2026, 10.30am – 12pm
Address | Koya City, 10-12 Bloomberg Arcade, London EC4N 8AR
For more information | koya.co.uk
Terms & Conditions
We are unable to refund tickets with less than 3 days notice to the masterclass.