Master the art of soup dumplings
With modern Georgian restaurant DakaDaka, owners Giorgi Mindiashvili and Mitz Vora are reimagining one of the world’s oldest cuisines and showcasing the country’s 8000-year winemaking heritage. Open-fire cooking is front and centre at the Mayfair restaurant, with a wood-fired hearth and a charcoal grill at the heart of the open kitchen, which is turning out contemporary takes on Georgian culinary traditions. The menu includes dishes like Abkhazura (Iberico pork sausage with barberries, blue fenugreek and sour plum), Lobio (kidney bean hummus with ajika chilli crisp and pumpkin seeds), Khachapuri (stuffed flatbreads filled with beet chard, fennel and cheddar), and the famous hand-folded soup dumplings Khinkali.
And you can learn how make Khinkali at this masterclass, held exclusively for our INSIDERS on Sun 17th May. DakaDaka’s chef patron Mitz Vora will be leading the session, where you’ll have a go at making three different types of Khinkali – Scottish girolles, Iberico pork pluma & aged beef, and three cheese – before getting to try the fruits of your labour.
Tickets to the masterclass cost £25 and include the Khinkali making session and the dumplings to eat, and any attendees that want to stay on for lunch will also get 40% off their food bill.
INSIDERS can book their tickets for the Khinkali making masterclass at DakaDaka on Sun 17th May for £25 below. If you’re not a member yet, sign up below for just £2 a month. INSIDERS get access to hand-picked experiences, exclusive masterclasses and members-only offers – curated by our editors for less than the price of a coffee.
Another Banger For Insiders
Key Information
Date | Sun 17th May 2026, 11am start
Address | 10 Heddon Street, London, W1B 4BX
For more information | @dakadaka.london
Terms & Conditions
We are unable to refund tickets with less than 3 days notice to the masterclass.