If you love eating these Portuguese tarts, you’ll defo wanna learn how to make them
With his bakery Santa Nata, which has grown to six London sites and one in Oxford, Francisco Oliviera is celebrating one of Portugal’s most iconic creations. His Pastel de Nata are made to a traditional recipe in small batches throughout the day, ensuring there’s always fresh tarts on offer.
And you can learn the secrets behind these famous pastries as we’re teaming up with Santa Nata to host three exclusive Pastel de Nata making masterclasses on Sun 19th July, Sun 26th July and Sun 9th August. During the session at the Santa Nata bakery at Battersea Power Station, the master bakers will teach you how to mix, knead and layer the dough to achieve the lamination needed to create the perfect crispy texture. You’ll then learn how to form the dough cases and how to make the smooth, creamy custard that gets poured inside before they hit a hot oven to cook.
Tickets to the masterclass cost £49 and include the full session, a Pastel de Nata and a coffee/tea to enjoy, and a pack of eight Pastel de Nata (usually £27.60) to take home. There’s only space for four people in each masterclass, so if you wanna join, you’d better snap up a ticket quick!
INSIDERS can book their tickets for the pastel de nata making masterclass at Santa Nata at Battersea Power Station on Sun 19th or Sun 26th July for £49 below. If you’re not a member yet, sign up below for just £2 a month. INSIDERS get access to hand-picked experiences, exclusive masterclasses and members-only offers, all curated by our editors for less than the price of a coffee.
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Key Information
Dates | Sun 19th & Sun 26th July & 9th August 2026, 10am – 11.30am
Address | Santa Nata, Battersea Power Station, 92 Turbine Hall, London SW11 8BU
For more information | santanata.com
Terms & Conditions
We are unable to refund tickets with less than 3 days notice to the masterclass.